tag:blogger.com,1999:blog-4539448463310978123.post4536469103744366393..comments2024-03-22T03:35:47.279-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Ramps Recipe - Stuffed Ramps RollsThe 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4539448463310978123.post-33776680373306628062014-04-13T20:56:27.338-04:002014-04-13T20:56:27.338-04:00These look sooooo good. We're so happy to try ...These look sooooo good. We're so happy to try new ramp recipes and this site is wonderful. Thank you for sharing!Jessicahttps://www.blogger.com/profile/16964553068500898568noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-37434893426745659882012-04-25T15:57:22.569-04:002012-04-25T15:57:22.569-04:00I tried a version of this ramp recipe using ground...I tried a version of this ramp recipe using ground venison, wild rice w/ all else the same. I don't recommend the wild rice as it makes rolling them more difficult especially since my ramp leaves were smaller. I baked them only 18 min. as I plan to freeze them and finish preparation Monday to take to our wildfoods luncheon. I plan to use my cabbage roll sauce made w/ tomato sauce, lemon juice, brown sugar. I'll let you know later how they come out.Lorisuenoreply@blogger.com