tag:blogger.com,1999:blog-4539448463310978123.post5165157332584465536..comments2024-03-22T03:35:47.279-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Foraging Report 05/22/2011The 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4539448463310978123.post-29622541623378419082011-05-23T18:58:07.768-04:002011-05-23T18:58:07.768-04:00Good idea for a dip! It makes me wish I had a good...Good idea for a dip! It makes me wish I had a good dehydrator to save more of the things we forage in season. Right now, we just have the round kind, with no ability to adjust the temperature. Thanks for reading!The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-40917852927879817732011-05-23T14:32:24.920-04:002011-05-23T14:32:24.920-04:00The nettle powder reminds me of the green tea powd...The nettle powder reminds me of the green tea powder that Asian inspired pastry chefs were using in desserts for a while, especially the “Pacific Rim” restaurants.<br /><br />I would mix your powder with mayonnaise and sour cream as a dip for cold potatoes.The Reverend Fowl ™https://www.blogger.com/profile/16394518407176932896noreply@blogger.com