tag:blogger.com,1999:blog-4539448463310978123.post5926750319333009468..comments2024-03-22T03:35:47.279-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Cattail Recipe - Cattail Flower Griddle CakeThe 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-4539448463310978123.post-31594596411415848612017-02-01T17:42:56.791-05:002017-02-01T17:42:56.791-05:00Thanks for the great recipe! I featured it on tod...Thanks for the great recipe! I featured it on today's roundup :)<br />http://www.colorfulcanary.com/2017/02/12-creative-cattail-recipes-eat-weeds.htmlColorful Canaryhttps://www.blogger.com/profile/10360430181911334865noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-73803035908980860632013-08-22T13:17:06.650-04:002013-08-22T13:17:06.650-04:00Hi Krazzewski family!
I thought you might be intr...Hi Krazzewski family!<br /><br />I thought you might be intrigued by this – I recently figured out a way to use the sweet corn-like taste, yet funky, fibery texture of brown cattail fluff to make a really tasty vegetarian “pulled pork” substitute! Seriously. Even my 10 year old liked it!<br /><br />I called my recipe “Vegetarian Pulled Pork BBQ.”<br /><br />You can check it out here (I referenced this dish and linked to your site in it!): http://www.smartlivingnetwork.com/b28505Erin Froehlichhttp://www.smartlivingnetwork.com/food/b/gastronomics-foraged-cattail-vegetarian-pulled-pork-barbeque-recipe/noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-88048829258222675112011-08-23T06:29:35.786-04:002011-08-23T06:29:35.786-04:00This looks a good try so wish me luck on this one....This looks a good try so wish me luck on this one. I'm new to food recipe containing flowers. I've tasted a different one and I liked it. So I plan to make my own.Jazhttp://flowersandchocos.com/noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-53086395432172090462011-06-24T12:17:03.412-04:002011-06-24T12:17:03.412-04:00I've tried it and it's great! You'd on...I've tried it and it's great! You'd only need about 10 flowerheads to get a cup. Thanks!Bibihttps://www.blogger.com/profile/04217949172281656920noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-14122218167741628102011-06-23T20:28:06.009-04:002011-06-23T20:28:06.009-04:00We peel the flower spike, then shake off the tiny ...We peel the flower spike, then shake off the tiny beetles (not ALWAYS present, but don't worry, they are tiny). I pinch off the pulp and use it raw in this recipe. I usually only get usable pulp from the upper, male portion of the spike, but it adds up quickly. I only give it a boil to serve to my daughter as cattail-on-the-cob. Yum!The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-82489113623018638002011-06-23T12:42:53.609-04:002011-06-23T12:42:53.609-04:00Liking your blog:-)!
I'm also interested in m...Liking your blog:-)! <br />I'm also interested in making this recipe, do you boil or steam the flowerheads before you put it in the batter?<br />ThanksBibihttps://www.blogger.com/profile/04217949172281656920noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-25431224098754032572011-06-23T07:03:09.618-04:002011-06-23T07:03:09.618-04:00Thanks! I do have enough onions ;-)Thanks! I do have enough onions ;-)Carmennoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-8323874183720358292011-06-22T21:22:22.902-04:002011-06-22T21:22:22.902-04:00I actually made a second batch and used minced oni...I actually made a second batch and used minced onions since I had no more glasswort. It just adds a crunch and saltiness. The batter is thicker than a pancake batter, but you can thin it a bit with more milk if you like. My daughter loves this recipe.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-48939522445257167662011-06-22T15:31:48.539-04:002011-06-22T15:31:48.539-04:00I mean, What iso wouldI mean, What iso wouldCarmennoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-58419360667454408002011-06-22T15:30:53.528-04:002011-06-22T15:30:53.528-04:00I want to make this but I don't have glasswort...I want to make this but I don't have glasswort. Would could I use instead?Carmennoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-91536040035836817182011-06-22T12:29:08.598-04:002011-06-22T12:29:08.598-04:00This is a great idea, and looks delicious. Thank y...This is a great idea, and looks delicious. Thank you!<br /><br />MarquetaMarqueta (Mar-kee-ta) G.https://www.blogger.com/profile/13471332103238738458noreply@blogger.com