tag:blogger.com,1999:blog-4539448463310978123.post6545906283660892629..comments2024-03-14T14:08:04.962-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Hen of the Woods Recipe - Maitake Mushroom JerkyThe 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4539448463310978123.post-59188784414558942692017-11-09T07:10:10.068-05:002017-11-09T07:10:10.068-05:00Laetiporus chicken mushrooms are usually too tough...Laetiporus chicken mushrooms are usually too tough and thick to use for this jerky. You don't need to dry off the boiled mushroom before adding it to the marinade, just strain briefly.<br />The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-70478187907030810062017-09-30T12:38:36.574-04:002017-09-30T12:38:36.574-04:00Would it be ok to cook the hens in a steamer for 1...Would it be ok to cook the hens in a steamer for 10 minutes? Seems to me it would be easier to dry them out after.Petehttps://www.blogger.com/profile/10116808759933717111noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-62296154841986155192017-09-24T15:34:42.056-04:002017-09-24T15:34:42.056-04:00What about Chicken of the Woods? Can you substitut...What about Chicken of the Woods? Can you substitute?Deb Ehttps://www.blogger.com/profile/03386632726071486416noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-74808082780572484522017-09-02T21:53:33.226-04:002017-09-02T21:53:33.226-04:00I've been using this recipe for a few years an...I've been using this recipe for a few years and it never fails to impress. Just started marinating the first batch of the season, looking to be a great year for NWCT. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-41445256057752470792016-10-14T09:50:33.867-04:002016-10-14T09:50:33.867-04:00I make this with Armillaria all of the time, it...I make this with Armillaria all of the time, it's a great way to use caps and stems and all, even on old ones. There are some small pieces and some big ones as well. Anonymoushttps://www.blogger.com/profile/16991104915485149788noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-35980109209318298892016-10-08T09:41:40.903-04:002016-10-08T09:41:40.903-04:00Saw someone try this with Armillaria caps and said...Saw someone try this with Armillaria caps and said they turned out really small and it wasn't worth it. Still, given my love of the way the Maitake turned out (Which incidentally seems to taste a lot like the original beef jerky made by Jack Links), I do plan to try this with Oysters as well.<br />Instant fan, hope to find more stunning recipes on your blog as well. Thank you for sharing!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-12829388367946041702015-12-18T08:13:48.236-05:002015-12-18T08:13:48.236-05:00We originally tested the recipe with king oysters,...We originally tested the recipe with king oysters, Pleurotus eryngii, but hose are very thick, hearty mushrooms. I don't see why the idea wouldn't work with regular oysters, but they are mostly gills and might make smaller bits of jerky. The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-22460105460456773832015-12-17T12:45:44.222-05:002015-12-17T12:45:44.222-05:00Hello. Can you make Oyster Jerky? Have you ever tr...Hello. Can you make Oyster Jerky? Have you ever tried? PS I made the maitake jerky and loved it. Thanks!Deb Ehttps://www.blogger.com/profile/03386632726071486416noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-90341135398996061002015-11-18T09:00:11.383-05:002015-11-18T09:00:11.383-05:00Thanks so much for this recipe! The maitake jerky...Thanks so much for this recipe! The maitake jerky far surpassed my expectations. Philnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-73622175983344596612015-11-02T16:41:00.950-05:002015-11-02T16:41:00.950-05:00Yes, the water used to boil the pieces of hen can ...Yes, the water used to boil the pieces of hen can be saved and used as a broth. I like to save the liquid and use it to boil a second bunch of hen pieces, then the broth is stronger.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-60961997039889763772015-11-02T11:27:38.066-05:002015-11-02T11:27:38.066-05:00I wonder if you use the water you have boiled the ...I wonder if you use the water you have boiled the hens in for a broth?Juliahttps://thepreservedlife.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-67710971043371285782015-10-13T11:19:01.576-04:002015-10-13T11:19:01.576-04:00Thanks for the great idea. I have a batch going ri...Thanks for the great idea. I have a batch going right now with a similar recipe of ingredients on hand.Davidhttp://www.natureintoaction.comnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-29834320072144636352015-10-04T18:33:10.458-04:002015-10-04T18:33:10.458-04:00I would not recommend using cider vinegar at all, ...I would not recommend using cider vinegar at all, otherwise the jerky will taste like vinegar. Just use some apple juice in place of the cider.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-38315702024672766552015-10-03T07:51:42.216-04:002015-10-03T07:51:42.216-04:00Trying this recipe for the first time with my hen....Trying this recipe for the first time with my hen. I didn't have cider so I used cider vinegar diluted a bit. We will see how it works out:)Anne Shttps://www.blogger.com/profile/01296441909340818986noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-77276700257240243322014-10-07T14:58:45.627-04:002014-10-07T14:58:45.627-04:00We dry it but it is still slightly pliable.We dry it but it is still slightly pliable.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-83533440714513171752014-10-06T12:43:54.124-04:002014-10-06T12:43:54.124-04:00I just ran across this recipe and was curious as t...I just ran across this recipe and was curious as to if you want the "jerky" slightly pliable or totally dehydrated where it breaks upon bending. We were lucky enough to find several pounds of hens, and really want to give this recipe a try.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-20016549198434929112013-11-03T19:04:22.580-05:002013-11-03T19:04:22.580-05:00Robert and Gillian are lacto-ovo vegetarians, but ...Robert and Gillian are lacto-ovo vegetarians, but they will eat fish when we vacation on a tropical island. I am an omnivore. I believe all of our recipes are lacto-ovo vegetarian at least, with a few vegan ones thrown in.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-41572440844416450312013-11-03T12:44:54.187-05:002013-11-03T12:44:54.187-05:00which third of you guys is a veggie?
just wonderin...which third of you guys is a veggie?<br />just wondering...Anonymoushttps://www.blogger.com/profile/15233263730445931028noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-89438384890305859762013-10-28T12:31:25.760-04:002013-10-28T12:31:25.760-04:00Have you posted the vegetarian mushroom sausage te...Have you posted the vegetarian mushroom sausage technique anywhere? I've been looking but cannot find it. :) THANKS for all the great ideas.shannahttps://www.blogger.com/profile/17706867356078179503noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-20564033233354379342013-10-26T00:17:10.743-04:002013-10-26T00:17:10.743-04:00Thank's for your information and i like yoe po...Thank's for your information and i like yoe post ^___^Obat Urat Syaraf Kejepithttp://goo.gl/fSzho4noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-13130863983427137012013-10-19T19:29:09.745-04:002013-10-19T19:29:09.745-04:00I just made a batch of this following the recipe e...I just made a batch of this following the recipe exactly. OMG. It is incredibly good. It came out perfectly and the flavor is so great and so well-balanced. Thanks, Karen, for this awesome new way to handle maitakes! This is going to become a standard for me. Dinahhttps://www.blogger.com/profile/15184513008332685346noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-7474404561526856712013-10-16T15:04:47.573-04:002013-10-16T15:04:47.573-04:00We used sweet apple cider from the local orchard. ...We used sweet apple cider from the local orchard. I have no idea how to make meat jerky, we are mostly vegetarians.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-77828506624346556042013-10-16T10:42:28.303-04:002013-10-16T10:42:28.303-04:00In the recipe, is the apple cider or apple cider v...In the recipe, is the apple cider or apple cider vinegar? I have never seen a jerky recipe without vinegar.<br />Of course, I have never seen one for mushroom jerky either. :-)Anonymousnoreply@blogger.com