tag:blogger.com,1999:blog-4539448463310978123.post1211378522036217666..comments2024-03-22T03:35:47.279-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Japanese Knotweed Recipe - Knotweed SquaresThe 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-4539448463310978123.post-77120404025662530452015-04-17T08:30:02.178-04:002015-04-17T08:30:02.178-04:00I just made these last night and I cannot stop eat...I just made these last night and I cannot stop eating them! Now it is breakfast time and guess what I'll be eating?ericahttp://www.wildfoodgirl.comnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-68519091582720276482010-05-19T11:29:51.758-04:002010-05-19T11:29:51.758-04:00Those japanese knotweed squares look yummy!!
Ther...Those japanese knotweed squares look yummy!!<br /><br />Theres so many recipes online to look at, one of my favourites is japanese knotweed crumble, ingredients needed below:<br /><br />500g young knotweed shoots, including leafy “spears”, lower sections peeled, sliced into 8cm pieces<br />50ml water<br />100g caster sugar<br />200g plain flour, sifted<br />100g cold butter, cubed<br />125g brown sugar<br /><br />It such a nice ingredient to work with, i think it needs to be made more aware to the public as eradicating this annoying weed just became easy!!Japanese knotweedhttp://www.phlorum.com/japanese-knotweed.htmlnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-4642832101943640152010-04-16T14:31:48.246-04:002010-04-16T14:31:48.246-04:00So I use just the stems, not the leaves, and they ...So I use just the stems, not the leaves, and they need to be peeled? I finally found a couple of patches and I'm going to try a vegan version of your recipe this weekend!veganfhttps://www.blogger.com/profile/11309978665515656586noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-57593254083837003602010-04-10T22:04:29.320-04:002010-04-10T22:04:29.320-04:00It appears to be desirable in the spring, when the...It appears to be desirable in the spring, when the growth is small and less stringy. As it matures, it becomes very dry. As kids, we used to smack each other around with the hollow stems, and make blow-dart guns too. If someone pointed it out to you, you would say "Oh, that crap!" because it is so incredibly abundant, especially in the Boston areas, as it was first introduced there. <br />KarenThe 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-6401432713620312512010-04-09T07:25:54.822-04:002010-04-09T07:25:54.822-04:00I've never noticed it before, I will be keepin...I've never noticed it before, I will be keeping my eyes peeled for it! Is it only edible in the spring when new?veganfhttps://www.blogger.com/profile/11309978665515656586noreply@blogger.com