tag:blogger.com,1999:blog-4539448463310978123.post5492814564107944047..comments2024-03-22T03:35:47.279-04:00Comments on The 3 Foragers: Foraging for Wild, Natural, Organic Food: Field Garlic, or Yard Onions IdentifiedThe 3 Foragershttp://www.blogger.com/profile/10095365543705594358noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4539448463310978123.post-90599704353372772762013-07-24T11:48:30.613-04:002013-07-24T11:48:30.613-04:00Without seeing the plant, I would say it is likely...Without seeing the plant, I would say it is likely some type of Allium. There are a few species that are purposefully planted for their flowers or foliage. If they have a garlic-y or onion-y smell, they are an Allium.The 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-63435799701690556632013-07-16T19:16:18.046-04:002013-07-16T19:16:18.046-04:00I have a question. I have some kind of plant in my...I have a question. I have some kind of plant in my yard which somewhat resembles this. It does not have round hollow leaves, it has flat leaves that look like leeks. It does not taste like onion, but rather a lot like garlic. 'the older stems are hard and woody. The head forms a loop with a bunch of bulblets on the end instead of flowers. It looks like it was deliberately planted by somebody. It is NOT garlic chives or 'Welsh Onion'. Any idea what it is?Roman Khttps://www.blogger.com/profile/10213975677459078209noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-50693419347718393032012-06-15T18:41:51.701-04:002012-06-15T18:41:51.701-04:00I have these in my yard. I also have the Star of B...I have these in my yard. I also have the Star of Bethlehem in a couple of odd spots, but they don't look the same at all. I might try some. (The onions, not the other one!)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-12386837264273733882012-03-27T19:22:13.087-04:002012-03-27T19:22:13.087-04:00I live in the Providence, Rhode Island area. A ne...I live in the Providence, Rhode Island area. A neighbor gave me a batch of these he'd pulled out of his yard a few days ago. I chopped and sautéd them with jalapeño pepper and garlic and added to a cooked buckwheat groats. It was a nice savory dish with a distinctive "oniony" flavor.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-67959886060437004262012-03-17T21:44:32.745-04:002012-03-17T21:44:32.745-04:00If it looks like onions, and smells like onions, g...If it looks like onions, and smells like onions, give it a try. The taste might be more of a mix of garlic and onions, and sometimes it might be too strong for a recipe, but the plat is still edible. It MUST have the onion smell! KarenThe 3 Foragershttps://www.blogger.com/profile/10095365543705594358noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-19493540697898305762012-03-16T20:28:10.505-04:002012-03-16T20:28:10.505-04:00Thank you for posting about the field garlic. I s...Thank you for posting about the field garlic. I saw some fishing the other day. I will get some next time out.Savagehttps://www.blogger.com/profile/05830058102437654727noreply@blogger.comtag:blogger.com,1999:blog-4539448463310978123.post-78445613217552690472012-03-16T08:22:11.489-04:002012-03-16T08:22:11.489-04:00I always wondered about those "chive" ty...I always wondered about those "chive" type plants.Teresahttps://www.blogger.com/profile/04628471774296555013noreply@blogger.com