The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Thursday, May 15, 2025

Spruce Recipe- Mixed Conifer Syrup for Soda

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   Mixed Conifer Syrup    makes about 4 c. syrup 880 g (4 c.) white sugar 500 ml (2 c.) water 160 g. (weight 5.6 oz) mixed conifer needles-...

Magnolia Flower Recipe- Magnolia and Onion Gastrique

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This sweet/sour/savory/gingery condiment is served over toasted ciabatta bread with whipped ricotta.   Magnolia Flower Gastrique     makes ...

Chaga Recipe- Baked Chaga and Coconut Mochi

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  Chaga and Coconut Mochi--makes one 8" x 8" pan 150 g (8.3 oz) water 170 g (6 fluid ounces) canned coconut milk 3 Tbsp ground cha...
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Tuesday, April 15, 2025

How Experienced is YOUR Foraging Instructor?

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A lovingly arranged basket of foraged goodies, perfect content for social media As foraging becomes more popular for several reasons, I thin...
Thursday, March 6, 2025

Upcoming Classes, Presentations, Walks and Tastings for March-April

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  The 3 Foragers Upcoming presentations and walks Thank you for your interest in foraging, we hope to have many walks, presentations, an...
Sunday, February 2, 2025

Foraging in Connecticut, The 3 Foragers

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 Join The 3 Foragers to learn how to safely identify and sustainably collect and prepare the wild plants, berries, flowers, roots, nuts, gre...
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A Foraging Family

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The 3 Foragers
Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net
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