The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Monday, May 9, 2011

Garlic Mustard Recipe - Garlic Mustard Hummus

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Garlic Mustard flower stalks A common invasive species, garlic mustard (Alliaria petiolata) can take over entire areas of habitat. Rig...
Sunday, May 8, 2011

Dandelion Recipe - Dandelion Jelly

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Dandelion Jelly over focaccia There are lots of recipes floating around the internet, and a few available in older cookbooks. This is th...
6 comments:
Friday, May 6, 2011

Violets

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 White with purple veins, see the "butterfly" shape?  There are hundreds of species of violets growing in the temperate nor...
2 comments:
Sunday, May 1, 2011

Violet Recipe - Violet Jelly

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Violet Jelly spread over buttered bread We gather purple violets from a shady park, even though there are plenty growing in most peoples...
6 comments:

Japanese Knotweed Recipe - Knotweed Jelly

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Japanese knotweed Jelly served over yogurt This recipe took a few tries to get correct, and we are very happy with the final product. On...
15 comments:

Ramps Recipe - Stuffed Ramps Rolls

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Stuffed Ramps Rolls The leaves of the ramps that we have picked this spring have been especially large, and we thought it might work if ...
2 comments:
Friday, April 29, 2011

Foraging Report 04/29/2011

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Ramps leaves April showers bring . . . May edibles. There has been lots of rain this past week, and not too many sunny days. The late win...
2 comments:
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A Foraging Family

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The 3 Foragers
Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net
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