Sunday, November 27, 2011

Sassafras

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We like to make many herbal teas, or tisanes, from the wild foraged plants we find. One of Robert and Gillian's favorite is sassafras te...
9 comments:
Tuesday, November 22, 2011

Book Review - Wild Berries and Fruits: Minnesota, Wisconsin and Michigan

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We own several great books about foraging and mushrooming, and are often asked which are our favorites. I will try to spend the non-producti...
2 comments:
Friday, November 11, 2011

Hen of the Woods Recipe - Hen Stroganoff

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2011 will be a memorable year for us in our wild food education and evolution in regards to mushrooms. We finally took the step of join...
2 comments:
Wednesday, November 9, 2011

Meeting Another Forager

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It can be so rewarding to meet another wild food aficionado and talk shop, even more interesting to meet a published forager on a cross-coun...
3 comments:
Sunday, November 6, 2011

Autumn Olives 2011: Where are they?

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speckled, ripe berries Autumn olives (Eleagnus umbellata) are a common edible invasive species found in New England, growing from south...
6 comments:
Saturday, October 22, 2011

Chicken Mushroom Recipe - Coconut Mushroom Soup

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Here is a great recipe with a bit of a tropical Thai twist. It is not hot, but savory, salty and slightly sweet and meaty all at once. ...
8 comments:
Thursday, October 20, 2011

Chicken Mushroom Recipe - "Chicken" Stuffed Bread

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At a recent weekend mushroom foray with CVMS, Robert was lucky to find a small, fresh sulfur shelf, or chicken mushroom (Laetiporus sulph...
6 comments: