Saturday, September 29, 2012

Autumn Olive Recipe - Autumn Olive Jelly

›
There are several sources online for a red, pulpy autumn olive jam (Elaeagnus umbellata). We make this jam,   but it does not keep for ve...
5 comments:
Friday, September 28, 2012

Chicken Mushroom Recipe - BBQ Pulled "Chicken" Sandwiches

›
This season we have found lots and lots of chicken mushrooms (Laetiporus sulphureus) and white chickens (Laetiporus cincinnatus) in varyi...
2 comments:
Tuesday, September 18, 2012

Boletes

›
Bolete collection from 2011 Devil's Hopyard Foray with CVMS Before we joined the Connecticut Valley Mycological Society and becam...
2 comments:
Wednesday, August 29, 2012

Black Walnut Recipe - Wild Spiced Nocino

›
Nocino is an Italian liqueur that is made from green, immature walnuts and sweetened with a sugar syrup, and is a traditional autum...
9 comments:
Sunday, August 26, 2012

Daylily Recipe - Daylily Root Cake

›
Digging up the tubers of daylilies (Hemerocallis fulva) can be done in the very early spring when they are just making shoots, or in the ...
4 comments:
Friday, August 24, 2012

Foraging With Your Kids

›
Yummy Wild Carrots! Gillian tasting maple sap Given the opportunity, kids love to be out in the woods or in a field, searching f...
Sunday, August 19, 2012

Cinnabar Chanterelle Recipe - Chanterelle Corn Chowder

›
The end of summer is drawing near, but the bounty of the season is all around. The local farm share we receive has been packed with tomat...
1 comment: