The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Tuesday, April 30, 2013

Ramps Recipe - Ramps Twists

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Here is a great use for the ramps pesto we make using the green leaves of our native edible wild leeks (Allium tricoccum). Another spr...
7 comments:
Monday, April 29, 2013

Garlic Mustard Recipe - Garlic Mustard and Cheese Ravioli

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Garlic mustard (Alliaria petiolata) is another super-invasive plant in our area along the east coast. The whole plant is edible, the leav...
9 comments:
Sunday, April 21, 2013

Japanese Knotweed Recipe - Knotweed Fruit Leather

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Japanese Knotweed (Polygonum cuspidatum) is one of our most prolific invasive plants, it spreads by producing copious winged seeds in...
12 comments:
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A Foraging Family

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The 3 Foragers
Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net
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