The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Wednesday, October 1, 2014

Public Event!

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Sunday, October 5 | 3 - 5 PM | Sugar House What are those weird things that pop up in the woods after the rain? Are you mystif...

Thursday, August 21, 2014

Making Bayberry Candles

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Last summer Gillian went off to Colonial Survivor summer Camp at the Connecticut River Museum and had a great time building stone walls,...

5 comments:

Wednesday, August 6, 2014

Edible Milky Mushrooms In Connecticut

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The foray table, loaded with mushrooms for the ID session Weekly forays with Connecticut Valley Mycological Society have us out in man...

Sunday, August 3, 2014

Black Fungi of Summer

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Black trumpets (Craterellus cornucopiodes), also known as the trompette de la morte, the trumpet of death. They are actually quite delici...

Friday, July 25, 2014

This is Not a Chicken Mushroom

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This IS a chicken One of our favorite wild mushrooms to hunt and eat is the Chicken Mushroom (if yellow pored, Laetiporus sulphureus , ...

Tuesday, July 22, 2014

Connecticut Boletes

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July 2014, all found in one park in one hour July and August are prime season for finding Boletes in our area of New Engl...

1 comment:

Tuesday, June 17, 2014

Wintergreen Recipe- Wintergreen Meringues

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Wintergreen (Gaultheria procumbens) is a lovely little perennial, ground hugging plant in our area. The leaves are leathery, but can ...

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A Foraging Family

The 3 Foragers: Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net

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