The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Saturday, January 17, 2015

Cattail Griddlecakes with Fresh Oyster Mushrooms for Breakfast

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After watching a TED talk given by Sunny Savage, a wild food forager currently living in Hawaii on the island of Maui, we have be...

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Saturday, January 3, 2015

Yule Cake

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Every year I make a yule log cake for family holiday gatherings, as one of the many belly-busting desserts. According to Wikipedia, from...

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Wednesday, December 31, 2014

Final Frozen Forage of 2014

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Gillian bundled up and foraging on December 31, 2014 I was chatting with a friend this morning and kind of whining about how cold it wa...

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Sunday, November 23, 2014

Chestnut Recipe-Chestnut Mousse

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In our area of Connecticut we can find many Chinese chestnut (Castanea mollissima) trees on old farmsteads and in a few parks. They don...

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Wednesday, October 1, 2014

Public Event!

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Sunday, October 5 | 3 - 5 PM | Sugar House What are those weird things that pop up in the woods after the rain? Are you mystif...

Thursday, August 21, 2014

Making Bayberry Candles

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Last summer Gillian went off to Colonial Survivor summer Camp at the Connecticut River Museum and had a great time building stone walls,...

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Wednesday, August 6, 2014

Edible Milky Mushrooms In Connecticut

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The foray table, loaded with mushrooms for the ID session Weekly forays with Connecticut Valley Mycological Society have us out in man...

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A Foraging Family

The 3 Foragers: Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net

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