The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Tuesday, July 21, 2015

Chicken Mushroom Recipe - Green Grape "Chicken" Salad

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We were lucky to find a wonderfully tender white chicken mushroom ( Laetiporus cincinnatus ) while out driving after a day at the beach....
Tuesday, June 23, 2015

Cattail Recipe--Cattail Flower Bread

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Late spring is when we head back out into wet areas that are filled with cattails, and at this time of year the flower spikes are just ...
1 comment:
Wednesday, June 17, 2015

Spicebush Recipe- Spicebush Ice Cream Sandwiches on Acorn Cookies

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Even thought spicebush berries and acorns are wild foods collected in autumn, hot summer days are when we want ice cream sandwiches. Di...
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Friday, June 12, 2015

Milkweed Recipe Roundup

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Although it is too late to gather and eat the shoots of common milkweed (Asclepias syriaca), the flower buds are at a great size to eat,...
1 comment:

And Mushroom Season Begins . . .

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While spring has finally sprung and we are up to our chins in fresh, seasonal, wild greens, spring is a terrible time for mushrooms. Beyo...
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Friday, May 29, 2015

Invasive Bamboo Identified

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I like to keep a current list of the invasive plants of Connecticut on hand, and on the copy I printed out, I highlight the edible ones....
1 comment:
Tuesday, May 26, 2015

Black Locust Recipe - Black Locust Crepe (Palacsinta)

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What's a palacsinta? It is the Hungarian version of crepes! These are Robert's favorite mid-day snack, quick to put together and ...
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A Foraging Family

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The 3 Foragers
Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net
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