The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Monday, March 7, 2016

Maple Tapping and Candy Making

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Warming days and freezing nights mean it's time to tap some maple trees for sap! We only tap 2-3 trees, since we generally don...

Tuesday, January 5, 2016

Yule Log 2015

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This year's Yule Log cake admittedly came a few weeks after the Yule. We brought it to share at some friend's post-New Year Win...

Monday, January 4, 2016

Oysters in Winter

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Fresh oysters and wood ear fungi Paprika and garlic rubbed oysters New England had been having an unusually warm autumn, as well as...

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Friday, November 13, 2015

Hen of the Woods for Dinner

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2015 has been a fantastic year for our favorite edible fungi, hen of the woods, maitake, or Grifola frondosa . Last year we were not ab...

Monday, November 9, 2015

Coming in Early Spring 2016 . . .

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We are very excited to announce the early spring release of our book with Skyhorse Publishing, Adventures in Edible Plant Foraging Find...

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Saturday, September 12, 2015

Wild Mushroom Festival

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An autumn bounty of edibles, honeys, puffballs both large and small, chicken, winecaps, and parasols. 2015 will be our fourth year pa...

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Monday, August 31, 2015

Polypore Mushrooms

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Trametes versicolor Most polypore fungi are found on wood, and they are just doing their job, which is breaking down the lignins in ...

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A Foraging Family

The 3 Foragers: Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net

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