Saturday, April 30, 2016

Ramps Recipe - Ramps Pasta

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Ramps are wild leeks, ramps are springtime, ramps are controversial. For us, ramps are what started our whole foraging adventure more t...
6 comments:
Friday, April 29, 2016

Foraging Programs in Southern New England

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Are you looking for a seasonal, educational program on wild edible plants or mushroom identification or eating in your area located in ...

Black Trumpet Recipe - Black Trumpet Pasta

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For me, the most fragrant and distinct tasting wild mushroom is the black trumpet, with its earthy, iron-y, and rich flavors. Based on n...
1 comment:
Thursday, April 28, 2016

Dandelion Recipe - Dandelion Flower Pasta

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One of the earliest flowers to bloom in the fickle spring weather would be our common dandelion (Taraxacum officinale), often the scou...
3 comments:
Wednesday, April 27, 2016

Adventures in Edible Plant Foraging: Finding, Identifying, Harvesting, and Preparing Native and Invasive Wild Plants

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Many exciting things happening this spring! Our book has been published, and is available on Amazon or at one of the many appearances, cl...
2 comments:
Saturday, April 2, 2016

Mugwort Recipe - Mugwort Mochi

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Mugwort (Artemesia vulgaris) is just popping up here in southern Connecticut, covering the ground in a mat of silvery foliage before it g...
Monday, March 7, 2016

Maple Tapping and Candy Making

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Warming days and freezing nights mean it's time to tap some maple trees for sap! We only tap 2-3 trees, since we generally don...