The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Monday, April 24, 2017

Black Cherry Zserbo Cake

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Using up more of our preserved wild edibles from the pantry: Wonderfully dark and ripe, yet small black cherries Traditional Hung...

Tuesday, April 18, 2017

Maitake Pupusas

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At this early date in April, we can start adding some fresh greens to our meals while still using our freezer full of foraged plants and...

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Sunday, April 16, 2017

Milky Mushroom Chowder

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The winter Mushroom University classes that we attend in New York feature a potluck lunch. Robert cooked up a Milky Mushroom Chowder w...

Friday, April 14, 2017

Acorn and Spicebush Berry Sweet Buns

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Spicebush berry-filled acorn sweet buns As spring starts warming up the afternoons, the mornings can still be a bit chilly. We are using...

Thursday, April 13, 2017

Sassafras Digging for Tea

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See the three leaf shapes? Now that the ground has thawed, we can get out to dig some roots, rhizomes, and bulbs. In spring t...

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Wednesday, March 1, 2017

Spring Classes, Walks, and Lectures for 2017

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The 3 Foragers have several educational presentations and walks coming up this spring in the Connecticut and Rhode Island area. We a...

Sunday, January 15, 2017

Yule Log 2017

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Another year, another cold winter, and another Yule Log cake. This is a vanilla bisquit filled with a dark chocolate whipped ganache, fro...

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A Foraging Family

The 3 Foragers: Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net

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