The 3 Foragers: Foraging for Wild, Natural, Organic Food

foraging, wild food, wild edibles, wild food recipes, eat weeds, wild edible plants photography, forage wild food, fungi, foraging family, wild mushrooms, wild mushroom recipes, mushroom photography, eat invasive plants, wild mushroom hunting

Sunday, September 16, 2018

Chicken Mushroom Recipe - Chicken Mushroom with Snow Peas and Sesame Noodles

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Using one of the most versatile wild mushrooms in recipes can be as simple as substituting it for a similar protein in recipes. Chicken mus...
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Saturday, September 8, 2018

The "Original" Mushroom Jerky-Hen of the Woods Mushroom Jerky

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Many years ago, we were inundated with several large maitake mushrooms (Grifola frondosa), and I actually mean dozens of them. We were s...
Friday, May 25, 2018

Dryad's Saddle and Gochujang

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Dryad's cooked with gochujang and stuffed into temaki Lots and lots of dryad's saddle polypore (Cerioporus squamosus) are out ...
Thursday, May 17, 2018

Spruce Tips Recipe - Spruce Curd

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Steamed buns filled with spruce curd The new growth of some conifers is just starting, and we can collect the tender tips to eat raw an...
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Dryad's Saddle, Pheasant Back, Cerioporus squamosus

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Dryad's saddle, sliced into discs, coated with egg and panko, and deep fried Another edible spring mushroom is a white rotter of ...
Thursday, May 10, 2018

Morels Stuffed with Ramps, Three Ways

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Morels ( Morchella americana , in this case) are not terribly common or abundant in our area of southeastern Connecticut, we often end up...
Wednesday, May 9, 2018

Morel and Wild Asparagus Risotto for dinner

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You can find patches of wild asparagus ( Asparagus officinalis ) in nearly the entire United States, if you know where and when to spot...
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A Foraging Family

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The 3 Foragers
Follow the adventures of Robert, Karen, and Gillian as we search for, photograph, and eat wild foraged plants. Contact us directly at kraczewski at comcast dot net
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