Ramps Recipe - Ramps Pesto Potato Salad

This is a great green potato salad to make in the spring when our bodies are craving green things. I just tossed some cooked russets with ramps pesto and boiled eggs. This would also be tasty served with bacon crumbled on top.

Ramps Pesto Potato Salad          makes 6 servings

6 russet potatoes, diced
1/2 c. ramps pesto
olive oil
2 boiled eggs, diced
salt and pepper
6 strips bacon, cooked and diced

1. Boil the potatoes until tender and drain them Toss the hot potatoes with the pesto, adding a bit of olive oil to keep the salad moist. Add the diced boiled eggs, salt and pepper, and crumbled bacon, if using.