This is a pretty basic deep fried doughnut recipe that we can use for any flower. I do not add any spices, since the black locust (Robinia pseudoacacia) is delicately scented, and we really want to taste it. These were even good the next morning!
This recipe is available in our book, available Spring 2016.
http://www.skyhorsepublishing.com/book/?GCOI=60239108626260&
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| Black locust flowers |
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