To grind the hard seeds, Robert uses a coffee grinder. The result is a dark brown powder that should be used immediately.
Garlic Mustard-Mustard makes about 1/2 c.
7 T ground garlic mustard seeds
2 tsp apple cider vinegar
1/2 tsp salt
6 T water
2 tsp agave syrup or honey
1/4 tsp tumeric
1. Whisk together the ground seeds with the salt and tumeric. Whisk in the water, honey and vinegar until smooth.
2. Allow the mustard to sit for a week in the refrigerator. It will need to be stirred before use and the color will darken. Keep stored, covered in the fridge for up to a year.
|Garlic mustard seed pods|