Monday, January 2, 2012
Sassafras Recipe - Sassafras Root Beer
sassafras roots (Sassafras albidum) during our mild autumn. This small tree grows in Connecticut abundantly, and gathering the roots, bark and leaves is relatively easy. It is easily identified in the summer by looking for its 3 different leaves: a mitten shaped leaf, an egg shaped leaf, and a 3-lobed leaf. The bark is green on the small saplings, but as the tree gets larger you can see a reddish-orange coloring in between the furrows of the grey bark. Small saplings for pulling roots will grow in dense clusters next to the mother tree. We grab the sapling and give it a slow, steady pull until about 12"-24" of root will come up before breaking. It's the roots that you will need for this recipe, and you can pull them fresh until the ground freezes.
This recipe will be available in our book, due Autumn 2015.