Saturday, January 3, 2015

Yule Cake


Every year I make a yule log cake for family holiday gatherings, as one of the many belly-busting desserts. According to Wikipedia, from the Encyclopedia of English Folklore

"For as both December and January were called Guili or Yule, upon Account of the Sun's Returning, and the Increase of the Days; so, I am apt to believe, the Log has had the Name of the Yule-Log, from its being burnt as an Emblem of the returning Sun, and the Increase of its Light and Heat."

This year my family was scattered and we didn't have a large gathering, so I made the yule log cake to bring to a party given by friends, fellow mushroom enthusiasts, in honor of their new home.

The cake is a vanilla biscuit, filled with a passion fruit mouse, made from passion fruit juice we brough back last year from the Auntie Lilikoi factory on Kauai. The frosting is an Italian buttercream, and the cake is streaked with chocolate to resemble a white birch log, common here in Connecticut. The jumble of chunky chocolate is meant to resemble a medicinal chaga (Inonotus obliquus) that we gather to make decoctions. Maybe only a few poeple might get our obsession with mushrooms, but we are completely loving our fungal adventures!

Real chaga on silver birch

Plus I made a basket full of the traditional meringue mushrooms for snacking. Sweet!


2 comments:

Kristina said...

Those meringue mushrooms are just the cutest!

Pavlos Lombardi said...

I love the things you manage to make here! They are all just so cool, and it really makes me want to switch to organic foods. Do these taste as good as they look? If that's the case then I will switch to organic foods!
http://www.southtownhealthfoods.com