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Staghorn sumac
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You
must register directly with Flanders Nature Center, clicking "going" on
this posting is not registering! There is a fee for this program.
Contact Flanders Nature Center at 203-263-3711
The program takes place at the Sugar House, down Church Hill Rd.
The
summer months are a bounty of ripe berries, nectar-laden edible
flowers, amazing edible plants along the seashore, and edible mushrooms
that can carpet the forest floor after warm, rainy days. Learn how to
identify, sustainably harvest, and prepare the wild foods of summer,
from beach plums to invasive wineberries, including some of the choice
summer fungi like chanterelles and the myriad of pored Boletes. Join The
3 Foragers as they teach the edible plants and fungi of summer with
their original photos and recipe ideas featured in an educational
slideshow and a walk through the grounds.
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Golden chanterelles
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