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| Wineberries |
You must register ahead of time directly with the Bloomfield Public Library.
The
summer months are a bounty of ripe berries, nectar-laden edible
flowers, amazing edible plants along the seashore, and edible mushrooms
that can carpet the forest floor after warm, rainy days. Learn how to
identify, sustainably harvest, and prepare the wild foods of summer,
from beach plums to invasive wineberries, including some of the choice
summer fungi like chanterelles and the myriad of pored Boletes. Join The
3 Foragers as they teach the edible plants and fungi of summer with
their original photos and recipe ideas featured in an educational
slideshow.
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| Assorted Summer Boletes |
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