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| Dandelion Jelly over focaccia |
This recipe is available in our book, available Spring 2016.
http://www.skyhorsepublishing.com/book/?GCOI=60239108626260&
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Sunday, May 8, 2011
Dandelion Recipe - Dandelion Jelly
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6 comments:
Looks interesting. Will try this one, thanks for sharing.
Denis
If you twist the green sepal-like cup at the base if the flower between your thumb and forefinger the yellow petals lift out of the cup as the gentle bruising twist will free them. After a few tries one gets the hang of it and it speeds up removing the bitter green sepals and it's a less tedious process.
I love this jelly. I have made it several times and the flavor is like primo honey, very smooth. I am making my second batch today from your recipe. My 17 year old granddaughter requested it. She loves it. Try it, it's easy and well worth it.
Froze my flowers as no time to make until vacation !
My "tea" was very dark & was concerned, but jelly came
out a deep golden color. I think it would be easier to pick & make the same day if time wasn't a factor.
We did this recipe and we loved it! Very beautiful looking and tastes like honey.
I spent the morning picking dandelions in my yard, and this evening I have 5 jars of delicious jelly cooling on my kitchen counter. This is a wonderful recipe - it tastes amazing and jelled perfectly.
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