|Black locust infused sugar|
3 T ascorbic acid powder
1. Heat the water to boiling and add the sugar. Remove from the heat, and stir until the sugar dissolves.
4. Remove 1 cup of the syrup, and warm it up. Add the ascorbic acid, stirring to dissolve it. Pour the syrup back into the rest, mixing well. Store in airtight containers.
|Black Locust flower cluster|