Mulberry Recipe - Black and White Mulberry Ricotta Tart
Both the black mulberries (Morus nigra) and the white mulberries (Morus alba) have ripened. From a heavily laden tree, we can pick gallons of berries by spreading a tarp under the branches and shaking the tree. The black mulberries are already on their way past, so we missed our opportunity to make some jam this year. Using the Roma food strainer, we can remove the stems and seeds with little effort to make a sweet, smooth jam. Instead, Robert started a gallon of wine with the ugliest but ripest berries. I picked out enough nice ones to add to this tart, along with some white mulberries.
This recipe is included in our book, available in Spring 2016.