Saturday, April 23, 2022

In-Person Presentation and Walk- Edible Wild Plants and Fungi of Summer, June 25, 10:00am


Staghorn sumac


You must register directly with Flanders Nature Center, clicking "going" on this posting is not registering! There is a fee for this program. Contact Flanders Nature Center at 203-263-3711 
The program takes place at the Sugar House, down Church Hill Rd.
The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes. Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow and a walk through the grounds.

Golden chanterelles

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