Saturday, April 23, 2022

Online Zoom Program, Edible Wild Plants and Fungi of Summer, June 8, 6:30 pm




You must register ahead of time directly with the Bloomfield Public Library.
The summer months are a bounty of ripe berries, nectar-laden edible flowers, amazing edible plants along the seashore, and edible mushrooms that can carpet the forest floor after warm, rainy days. Learn how to identify, sustainably harvest, and prepare the wild foods of summer, from beach plums to invasive wineberries, including some of the choice summer fungi like chanterelles and the myriad of pored Boletes. Join The 3 Foragers as they teach the edible plants and fungi of summer with their original photos and recipe ideas featured in an educational slideshow. 
Assorted Summer Boletes


No comments: