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| Craterellus fallax, the black trumpet chanterelle |
Are
you a mycophobe or mycophile? Southern New England offers an incredible
array of tastes and textures in its wild mushrooms that can't be found
at the grocery store!
The
3 Foragers will discuss the best edible wild mushrooms that can be
found in Connecticut, and show recipes that have been made with wild
foraged mushrooms. Explore the edible treasures by season, and learn the
best ways to identify, collect, and prepare wild fungi for the table.
 |
| Grifola frondoa, maitake |
The
3 Foragers have worked with over 150 libraries, nature centers, summer
camps, garden clubs, land trusts, and private citizens to learn the wild
edible plants and fungi of Southern New England since 2016. Their blog,
Facebook page, and book all focus on family-friendly, environmentally
sustainable harvest of wild plants and fungi, and ways to incorporate
these foods into your diet with original recipes.
Please contact the New Britain Library to register at (860) 224-3155
 |
| Baorangia bicolor, the bicolor bolete |
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